Oak - Lobster, sambal maison and escabeche
gent - by.nick - 22.february.2018
A classic that can be seen now and then on the menu in the restaurant (Oak restaurant). Fried Oosterschelde lobster with homemade sambal, escabeche, crunch or beetroot and lobster sauce.
Oak - Blood orange with passion fruit
gent - by.nick - 5.february.2018
Of course we can not miss the season of blood orange. Blood orange with passion fruit, white chocolate and vanilla.
Luang Prabang - The 3 things you have to do in Luang Prabang
laos - by.nick - 29.january.2018
The ancient town of Luang Prabang situated in northern Laos, was designated a UNESCO World Heritage Site in 1995. Considered by many travellers and writers as being the heart of Laotian culture, the tiny town is encircled by mountains and is 700 metres above sea level at the confluence of the Nam Khan and Mekong Rivers. So most people also stay a few days in this city in their journey through Laos. We would like to give you some tips that you shouldn't miss when you visit Luang Prabang.
Ameland - A beautiful Wadden sea island
gent - by.nick - 22.january.2018
Ameland is a small island in the north of the Netherlands. It's a quiet place with beautiful nature and amazing beaches. But it isn't the way out for younger people. No, not at all, 80% of the people are 40+. But it's still a beautiful piece of Holland.
gent - by.nick - 20.january.2018
Bake and caramelize your chicory in a pan with butter, brown sugar and a little bit of madeira or brown beer. Place your puff pastry over it and cook in the oven, until your dough is nicely dark brown. When it's done, take it out of the oven and turn the pie on a plate and enjoy. Also delicious with a fresh apple-nut salad.
Oak - Salmon, sea buckthorn and cauliflower
gent - by.nick - 13.january.2018
After our well deserved holiday we are back in the kitchen. With of course our new starter. Pickled salmon, cauliflower, horseradish gravy and a vinagrette of sea buckthorn and yuzu.
Oak - Lamb neck, carrot and chicory
gent - by.nick - 3.december.2017
The lamb neck is cooked for 12 hours, then baked and smoked on the barbeque. That comes together with carrots, chicory, sauce from the lamb and fresh herbs of the season.
How much does 6 months of backpacking in asia cost.
gent - by.nick - 27.november.2017
It's on the list of many people. Stopping for a half a year with working or studying and go traveling around in Asia. We were the lucky ones and were able to take this opportunity. It was one of the coolest things we have ever done. But your flight tickets, all those stays, transport, visas and food. What does that exactly cost?
Oak - Scallop, beetroot and lime
gent - by.nick - 20.november.2017
Scallops are roasted and then marinated with soya. This comes with beetroot salad mixed with black garlic, crunch of beetroot, beet sweet sour and lime.
Corfu - Exploring the middle and north part of Corfu by quad
greece - by.nick - 12.november.2017
Corfu is one of the Greek Ionian islands, the island is even located on the coast of Albania. Therefore, Corfu is the most northern island of this island group. That also explains why the island is so green. Corfu or how the Greece people say Kerkyra is well known by tourist. We visited this island in august so fully packed with tourist. But still we will show you how to see the middle and north part of the island in a week, without being overtaken by all tourists. We will give you our stops and of course the places where we stayed.
Brac - The pearl of the mediterranean sea
croatia - by.nick - 11.november.2017
Check here my video of this 1 week trip in Brac, probably one of the most beautiful islands I visited in the mediterranean sea. It's touristy in the summer season and there are plenty of guesthouses, small hotels and b&b's. But you don't find big hotels and huge resorts so the faces of the villages didn't change that much. A lot people visiting this island by boat. But from this year, there are some jets flying to the airport of Brac from Brussels. So that's what I did, I booked a 2 way ticket for 140 euros in august.
gent - by.nick - 1.november.2017
San Gent the new restaurant of Sang Hoon (L'air du temps) in Ghent. I recently met Joel Rammelsberg the chef of this new hotspot, so time for a visit.
Kuala Lumpur - Bak Kut Teh - pork ribs, mushrooms and cabadge
malaysia - by.nick - 30.october.2017
A friend of mine is coming from Malaysia and he told me if you are visiting Kuala Lumpur, then there is one thing you really have to try. So after we arrived in this huge city, we searched directly a spot to eat the most famous dish of Malaysia, Bak Kut Teh...
Angkor Wat - A old temple network deep in the jungle of cambodia
cambodia - by.nick - 23.october.2017
Siem reap, I think almost every visitor of Cambodia will make a stop in this touristy town. Not because the town itself it that special. Most of the people stop here because the historical town next to it, is a little bit more special. We speak about Angkor Wat, a old temple network deep in the jungle and the biggest in the world.
Oak - Aperitif bites
gent - by.nick - 19.october.2017
Before you start your menu, we serve some snacks together with your aperitif. You get: .#1 A bowl of cauliflower, tempura and pickled egg yolk .#2 Fried smoked celeriac together with sweetsour celeriac .#3 Mussel marinated with dill and fennel .#4 The Caesar salad (a classic).
Brac - The pearl of the Mediterranean sea
croatia - by.nick - 2.october.2017
Brac is probably one of the most beautiful islands I visited in the mediterranean sea. It's touristy in the summer season and there are plenty of guesthouses, small hotels and b&b's. But you don't find big hotels and huge resorts so the faces of the villages didn't change that much. A lot people visiting this island by boat. But from this year, there are some jets flying to the airport of Brac from Brussels. So that's what I did, I booked a 2 way ticket for 140 euros in august.
Oak - Sea bass, parsley root and celery
gent - by.nick - 13.october.2017
Autumn and winter are coming, so time for some earthy flavors. Sea bass burned and marinated, with parsley root, black garlic, sorrel and celery juice.
Cambodia - Grilled squid with chili sauce
cambodia - by.nick - 25.september.2017
In our stay in Otres in Cambodia we were chilling with some friends on the beach. Then this amazing lady passed by with here amazing grilled squid. We directly bought 10 pieces for 50 dollar cents.
Baked and grilled pineapple
gent - by.nick - 18.september.2017
Clean and cut your pineapple, cover it with brown sugar, butter, vanilla and rosemary. Baked it in the oven until it is cooked and let it cool down in his own juice. After it cooled down, grill the peaces of pineapples and you will be amazed by the results.
Corfu - Beaches, sunshine and tzatziki
greece - by.nick - august.2017
Corfu is for us one of the most beautiful islands in Greece, July 2017 we visited this island for our second time. We travelled around the whole island. Check it here in 2 minutes.
gent - by.nick - 17.may.2017
Like many, I am also affected by the hype of making sourdough bread. It takes time but the result is amazing. It's healthy and delicious, see here an overview of all the breads I made.
Palawan - Paradise, snorkeling & beachlife
philippines - by.nick - july.2016
Palawan is rich in beautiful beaches, coral reefs and beautiful clear blue water. So it's a perfect place to snorkel and discover the beautiful underwater world of the Phillipines. For us Palawan was by far the most beautiful island we ever visited. It's so various, we saw the most beautiful coral reefs, amazing remote islands, white sand beaches and endless jungle.